Salted Caramel Spiked Eggnog

8 oz Traditional Eggnog or Silk Eggnog
2 oz Smirnoff Caramel Vodka
2 oz RumChata
Smucker’s Simple Delight Salted Caramel
Whipped Cream
Sea Salt (coarse)
Caramel Candies
Toothpicks
 
Using 3 caramel candies, skewer onto a toothpick and set aside. Mix vodka, rumchata and eggnog together. Pour into a glass. Top with whipped cream, a drizzle of caramel sauce (works best slightly warmed) and a sprinkle of sea salt (a little goes a long way). Place caramel candies on the rim of a glass. I pressed down between 2 of them and it wedged on easily.
 
This could be made in a larger batch (eggnog and alcohol) and served as a punch.
 
To keep this dairy free use the Silk Eggnog, Caramel Vodka, and a plain Rum. Do not top with whipped cream or caramel.


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