Salted Caramel Martini
2 ounces caramel infused vodka
3 ounces fresh apple cider
Salted caramel dessert topping
Fill each martini glass with cold water and ice cubes.
Spoon enough caramel topping on plate to rim your martini glasses.
Add enough kosher salt to another.
Dump the ice water from each martini glass and dry with a paper towel.
Coat the rim of each martini glass into the caramel and then lightly into the kosher salt.
Drizzle the inside of each glass with caramel sauce.
Fill a cocktail shaker with ice and mix the cider and vodka by shaking well.
Pour the cocktail into each glass and garnish with a slice of apple.
Serve and ENJOY!!