Hawaiian Mimosa

Hawaiian Mimosa


Coconut Rum
Pineapple juice (cold)
Champagne or Prosecco (cold)

Add 1oz Rum, 2oz Pineapple juice, Top with Champagne or Prosecco
Makes 1 Mimosa

*Omit Champagne/ Prosecco and Rum. Add Coconut milk & La Croix Coconut water for a mocktail

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